From $36.50 / Kg
Sustained quality in cheese production is the hallmark of head cheese maker, Barry Charlton. This is proudly echoed in the company's extensive tally of awards since 2007 when two driven cheese-lovers, Barry and his partner, Cheryl, embarked on their vision to establish an artisan cheese company. This vision was enhanced by their connection with local Mossvale Park and their proud family heritage in South Gippsland, Victoria.
Coupled with these factors are Barry’s 40 years of experience in cheese making and his unique brand of creativity. The overall result allows Barry to intuitively read the conditions associated with handling a natural product and so develop distinctive styles of cheese.
Their experimentation has extended into non-bovine products from goat and buffalo milk with outstanding reaction from both wholesalers and the general public alike.
The Berry's creek team reflect on their past practice and the lessons learnt while establishing our place in the Australian dairy industry. With each new goal the focus of their staff is always to maintain and raise the level of quality to higher standards.