We love Lucia’s products – and with excellent reason.

In 1957, Lucia Rosella gave the residents of Adelaide their first taste of pizza - a move that set her pizza and spaghetti bar on a fast trajectory to becoming one of the city’s most beloved food establishments. 

Desiring to extend their offering to the retail sector and see that those living outside Adelaide had access to their fare, the family developed their product range. Stylishly presented, packed with premium ingredients and made according to fiercely guarded recipes, it’s hard to find Italian sauces and vinegars better than Lucia’s.

You can buy Lucia’s products in our Kitchen Essentials and Pasta Lovers hampers. 

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